Malus domestica ‘Jonathan’
Appearance: Jonathan apples originated in New York in the early 1800s as a seedling of the Spitzenburg apple. These trees can grow to a height and width of 10–25 feet and have an oval shape, making them an attractive addition to orchards or gardens.
Flower/Fruit: Jonathan apple trees feature green foliage and produce white flowers that bloom in early to mid-May. The apples themselves are small to medium in size, with bright red skin and yellow flesh, giving them a distinctive look.
Habitat: These trees thrive in full sun and moist, well-drained soil. Jonathan apple trees are also cold hardy, making them adaptable to a variety of climates.
Pollination: While Jonathan apple trees are not self-pollinating, you can ensure successful pollination by planting other apple varieties nearby, such as Red Delicious, Yellow Delicious, or Early Harvest. If you prefer not to rely on cross-pollination, planting a self-pollinating variety is also an option.
Harvest: Jonathan apples ripen late in the growing season, typically from mid-September to mid-October, making them a good option for late-season apple harvests.
Flavor: These apples are known for their juicy texture and tart yet well-balanced flavor, making them popular for fresh eating, baking, and cooking.