Malus domestica ‘Granny Smith’
Description: The Granny Smith apple originated in Australia in 1868. It was discovered by Maria Ann “Granny” Smith in her orchard. The tree is oval-shaped and can grow to be 12–16 feet tall and wide.
Flower/Fruit: In spring, the tree has bright pink buds that open into white blossoms with pink edges. The fruit is medium-to-large, bright green, and has white specks.
Habitat: Granny Smith apple trees prefer full sun and well-drained soil. They can grow in a variety of soils, including clay, loamy, moist, and sandy. They should be planted in spring or fall, but avoid freezing temperatures and extreme heat. Granny Smith apple trees require a warm climate to ripen properly.
Pollination: Granny Smith apple trees are self-fertile, but they produce a larger crop if planted with the same variety.
Harvest: The fruit ripens between August and September.
Flavor: The fruit is known for its tart flavor and crisp texture.