Malus domestica ‘Fuji’
Description: The Fuji apple tree was developed in Japan in the 1930s by crossing the Red Delicious and Virginia Ralls Genet apple varieties. The tree is named after the nearby town of Fujisaki. Fuji apple trees are medium-sized, columnar trees with yellowish-green skin and an orange-red flush. They can grow to be 12–20 ft tall and wide.
Flower/Fruit: Fuji apple trees produce white flowers in mid to late spring. Fuji apples are large, firm, and juicy with red skin and a sweet taste. They are one of the most popular fresh eating apples in the US.
Habitat: Fuji apple trees prefer moist, well-drained, slightly acidic soil with a pH of 6.0 to 6.5. They should be planted in partial to full sun, receiving at least 6 to 8 hours of direct sunlight per day.
Pollination: Fuji apple trees are self-fertile, but they may need another variety of apple tree for optimal pollination. Some good pollinators include Gala, Golden or Red Delicious, Granny Smith, Honeycrisp, or a Profusion Crabapple.
Harvest: Fuji apples are ready to harvest in late September to early October. Apples are ready to pick when they are firm. You can also check if the apple pops off easily when you pick it.
Flavor: Fuji apples are crisp and very juicy with a sugary-sweet flavor.