Malus domestica ‘Arkansas Black’
Description: Earl Holt, the son of early Arkansas settler Jack Holt, established the first commercial nursery in the state around 1850. His brother, De Kalb Holt, later developed the Arkansas Black apple tree, which became a notable variety due to its unique qualities and adaptability.
Flower/Fruit: The Arkansas Black apple is a dark purple fruit that matures to a nearly black hue. Its distinctive color makes it stand out among other apple varieties
Habitat: This apple tree thrives in hot interior climates, making it one of the best apple varieties for such regions. It is also well-suited for many California coastal zones, where hot fall weather helps the fruit ripen to its fullest potential. Arkansas Black apple trees are known for their hardiness and ability to adapt to warm environments.
Pollination: For successful pollination, it is recommended to plant the Arkansas Black apple tree alongside compatible varieties such as Grimes Golden or Newtown Pippin.
Harvest: Arkansas Black apples are typically harvested in October or November when the fruit is firm and has reached its deep red-black color. The apples should be picked when they are fully matured to enjoy their characteristic sharp flavor and complex, sweet-tart taste.
Flavor: It has a rich, sweet-tart flavor with tangy undertones.